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Chicken Étouffée, Green Salad, Jasmine Rice, and Garlic Bread

It's Étouffée time! This week we have Chicken Étouffée with New Orleans Garlic Bread, and a Simple Green Salad with Steen's Cane Syrup Vinaigrette. When it comes to comfort food, we know a thing or two, and we'll have you and the family eating good!



Follow along online or get your free printable PDF recipe here!


Chicken Étouffée

4 servings


What You Will Need:


  • 4 chicken leg quarters

  • 4 tablespoons flour

  • 4 tablespoons vegetable oil

  • 1 medium onion

  • 1 green bell pepper

  • 1 stalk celery

  • 1 jalapeno

  • 8 cloves garlic

  • 2 tablespoons tomato paste

  • 1/2 teaspoon Italian seasoning

  • 2-3 cups water (chicken stock optional)

  • 2 teaspoon Crystal Hot Sauce

  • Salt and pepper to taste

Note: *Ingredients for all recipes included in bulk. Please thoroughly follow

recipes and measure accordingly*


Procedure:


1. Season chicken with salt and pepper. Sprinkle with some of the flour.




2. Heat 2 Tablespoons of oil in a large skillet over medium high heat.


3. Sear chicken on all sides, then remove from pan and reserve.


4. Add onion, bell pepper, celery, garlic, and jalapeno.


5. Cook 6-7 minutes.




6. Add remaining oil and flour.


7. Stir frequently, scraping bottom to make peanut butter colored roux.


8. Add Italian seasoning, tomato paste, hot sauce, salt, and pepper.


9. Slowly incorporate 2 cups of water, stirring constantly to prevent lumps.


10. Return chicken to the pan and cook 20-30 minutes, until falling off the bone.


11. Add a little water if needed. Etouffee means “smothered” after all.


12. Serve with a nice spoonful of rice.




Check out quick, easy, and delicious recipes from our sister restaurant, Bud's Southern Rotisserie!




Jasmine Rice

4 Servings


What You Will Need:


  • 2 cups Jasmine Rice

  • 3 cups of water

  • 1 teaspoon preserved lemon

  • Additional water to rinse


Note: *Ingredients for all recipes included in bulk. Please thoroughly follow

recipes and measure accordingly*


Procedure:


1. Wash the rice under cold running water, changing water several times until water runs clear. Discard rinsing water.


Chef Tip: This process helps remove the starch from the rice and will help with a fluffier result.


2. Add 3 cups of clean water to rice.

3. Cover and cook over medium low heat for 20 minutes, or until all water is absorbed and rice is fully cooked.

4. Remove from heat, fluff gently with a fork, and return cover to pot to let rest for additional 10 minutes.

5. Gently fold in the preserved lemon and keep warm until read to serve.


**Chef Tip: Do not over mix with your fork, you just want to separate the grains not mix them up.



Order Weekend Brunch To-Go at our sister restaurant Nola Brunch and Beignets!



Mixed Green Salad

4 Servings


What You Will Need:

  • 4oz mixed greens

  • 3 Lemons, zested and juiced

  • 1/4 Cup Steens

  • 1/4 cup olive oil

  • 1/8 cup Apple Cider Vinegar

  • pinch of salt and pepper


Procedure:


  1. Pinch of Kosher Salt.

  2. Zest and Juice lemons.

  3. Combine with all other ingredients.

  4. Shake well.

  5. In a large mixing bowl, add the dressing and coat the sides of the bowl *Chef Tip- this will help lightly mix in the dressing, rather than pouring over the top and making the greens soggy. 6. Add the mixed greens to the bowl and lightly fluff from the bottom to the top of the bowl


Note: *Ingredients for all recipes included in bulk. Please thoroughly follow

recipes and measure accordingly*

Procedure:


1. In a large mixing bowl, add the dressing and coat the sides of the bowl

*Chef Tip- this will help lightly mix in the dressing, rather than pouring over the top and making the greens soggy.


2. Add the mixed greens to the bowl and lightly fluff from the bottom to the top of the bowl



Check out wines from our knowledgeable friends over at High Street Wine Co.



Garlic Bread

4 Servings


What You Will Need:


• 8 tablespoons butter, softened • 1/2 teaspoon Italian Seasoning • 2 tablespoons granulated garlic • Pinch of salt and pepper


Note: *Ingredients for all recipes included in bulk. Please thoroughly follow

recipes and measure accordingly*




Procedure:


1. Mix softened butter with seasonings. Slice bread lengthwise to split in half. Spread butter mixture evenly over bread, and toast under broiler in oven with butter side facing up, 2. Bake for 3-5 minutes, or until toasted to your liking. Serve immediately.



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720 E Mistletoe San Antonio, TX |  brittany@whereyatsa.com  |  Tel. 210-320-8211

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