VIRTUAL EVENTS

PREPARING SPATCHCOCK CHICKEN

Watch Chef Josh demonstrate how to butcher and prepare a Spatchcock chicken for this week's meal kit! 

View on Youtube and IGTV | 04.29.20

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MEAL KIT OF THE WEEK

Cook along with Chef as he gives a step-by-step guide on this week's meal kit item: Marinated Spatchcock Chicken, Farro with Ham, Mushrooms, and Basil, and Green Bean Almandine. 

View on Youtube and IGTV | 05.01.20

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COOKING WITH HERBS

Learn how Chef Pieter and Susan use herbs in their cooking to add elements of freshness and unexpected flavor.

View on Youtube and IGTV | 05.06.20 at 6pm

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MEAL KIT OF THE WEEK

Check out tips and tricks for this week's meal kit items: Pork Tchoupitoulas. Follow along with Chef and family!

Watch on Youtube and IG TV | 05.08.20 at 6pm

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PAIRING WINE 101

Join Matt Garcia of Cookhouse, and Scott Ota of High Street Wine, as they demonstrate how to pair wine with your meal. Perfect for beginners!

Watch on Youtube and IG TV | 05.13.20 at 3pm

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MEAL KIT OF THE WEEK

Join Chef as he gives the rundown on this week's meal kit: Crab Cakes and Baked Cheesy Grits. Pull up our recipe page and let's get cooking!

View on Youtube and IG TV | 05.15.20 at 6pm

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720 E Mistletoe San Antonio, TX |  brittany@whereyatsa.com  |  Tel. 210-320-8211

© 2020 by Cookhouse Restaurant. Proudly serving San Antonio.